Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts
Sunday, January 20, 2013
Saturday, January 5, 2013
Janus Pie
Janus pie - a two-faced pie!
Made from the foods of the old year (thanks in large part to the freezer) , added to new veg in a new form.
This one has Country Pate (whose first appearance was on December 24th), with grilled lamb (which had a starring role on New Years day) plus fresh onions, carrots and mushrooms and another noble child of the freezer , the garden pea.
The double crust is made from pizza dough (very easy to make with some dried yeast, strong white flour, olive oil and water.
Made from the foods of the old year (thanks in large part to the freezer) , added to new veg in a new form.
This one has Country Pate (whose first appearance was on December 24th), with grilled lamb (which had a starring role on New Years day) plus fresh onions, carrots and mushrooms and another noble child of the freezer , the garden pea.
The double crust is made from pizza dough (very easy to make with some dried yeast, strong white flour, olive oil and water.
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